Flan 
     Creamy, smooth custard with a hint of Amaretto

Crème Brûlée 
     Rich, velvety custard base topped with a layer of crispy caramel

Mango Ice Cream 
     Refreshing mango ice cream in its own shell

Coconut Ice Cream 
     Smooth and light coconut ice cream in its shell

Chocolate Lava Cake 
     Moist chocolate cake with a molten chocolate center.  Served warm on raspberry sauce 

Cát's Butter Cake  
     Cát's signature butter cake topped with a layer of creamy cheese cake on a bed of raspberry sauce

Cát's  Banana Bread Pudding / Bánh Chuối
     Layers of bread and banana baked in delicate custard with a hint of bourbon.  Served warm with creamy bourbon sauce

Cát's Rum Cake 
     Cát's signature buttery cake soaked in a smooth rum sauce, served plain or with raspberry sauce  

Banana Flambé / Chuối Chiên 
     Lightly battered & fried bananas infused with vanilla, lemon, and rum, flambé

Fried Ice-cream  
     The best deep fried vanilla ice cream

Green Tea Ice Cream / Vanilla Ice Cream

Cream Puffs / Choux à La Crème      
     Cream Puffs filled with creamy, smooth pastry cream with a hint of Amaretto and topped with raspberry sauce.   The Best!!!            

Cup Cake 
     Black Forest or Red Velvet

Macarons
     Classic french almond meringue pastries.  Lightly crispy on the outside, moist and chewy on the inside.  Simply irresistible!!!  Available in pistaschio, praline, rose, passionfruit, chocolate ganache, and buttercream

Cát's Pineapple Upside Down Cake  
     Cát's version of the classic pineapple upside down cake.  Another masterpiece!